Agriculture and Biodiversity

Agricultural biodiversity includes all components of biodiversity relevant to food and agriculture. It encompasses in particular the following dimensions:

  • plant genetic resources for food and agriculture, including pasture and rangeland species and forest genetic resources of trees that are an integral part of farming systems;
  • animal genetic resources for food and agriculture, including fishery genetic resources (in cases where fish production is part of the farming system);
  • and insect genetic and microbial and fungal genetic resources.

Although about 7,000 plant species have been cultivated and collected for food by humans since agriculture began about 12,000 years ago, today only about 15 plant species and 8 animal species supply 90% of our food.

Organic farms may play an important role in safeguarding biodiversity in agricultural landscapes. A recent study in Saskatchewan compared bird numbers on different kinds of farms. The researchers found that organic farms had more upland and wetland birds than conventional farms, and included some species that were not found on conventional farms. The abundance of beneficial insects, such as carabid beetles and parasitic wasps is often higher on organic farms. They are encouraged by the absence of insecticides and presence of weeds that provide habitat and food.

Agriculture and Biodiversity links

  • The Canadian Biodiversity Convention office

  • Integrated Pest Management

    (IPM) involves the use of a variety of procedures and technologies to control crop pests. IPM generally tries to use toxic pesticides as a least measure when non-chemical methods have failed. Reducing pesticides contributes to the protection of biodiversity.
  • Bioversity (formerly International Plant Gene Resources Institute)

  • Organic Agriculture Centre of Canada (Prairies)

  • Plant Gene Resources Canada

  • Rare Breeds Canada

    is a federally registered charitable organization formed in 1987 dedicated to conserving, evaluating and studying heritage, rare and minor breeds of Canadian farm animals. We believe this can be best achieved by maintaining viable breeding groups and preserving the genetics of these rare and endangered breeds.
  • Seeds of Diversity Canada

    Canada's Heritage Seed Program is a non-profit group of gardeners from coast to coast who contribute to Canada's biodiversity by saving and growing seeds from rare and unusual garden plants for the purpose of preserving the varieties.